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Year 2012 - Volume 32, Number 10
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Use of Prosopis juliflora pods as food for sheep and goats, 32(10):987-989
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ABSTRACT.- Riet-Correa F., Andrade F.R.M., Carvalho F.K.L., Tabosa I.M., Galiza G.J., Bernardino N., Simões S.V.D. & Medeiros R.M.T. 2012. [Use of Prosopis juliflora pods as food for sheep and goats.] Utilização de vagens de Prosopis juliflora na alimentação de ovinos e caprinos. Pesquisa Veterinária Brasileira 32(10):987-989. Hospital Veterinário, Centro de Saúde e Tecnologia Rural, Universidade Federal de Campina Grande, Campus de Patos, PB 58708-110, Brazil. E-mail: rmtmed@uol.com
In Brazil, nervous signs caused by the ingestion of Prosopis juliflora pods have been reported in goats grazing in areas invaded by this plant. The disease has not been reported in sheep, but in this species, grazing in areas invaded by P. juliflora has been associated with the occurrence of malformations in lambs. The objective of this research was to study the toxicity for the central nervous system and the teratogenicity of P. juliflora pods in sheep, and to determine their toxicity to goats. Three experiments were performed. In Experiment 1, groups of four sheep were fed with ration containing 0, 60% or 90% of pods. In Experiment 2, seven sheep were fed with pods in amount equivalent to 2.1% body weight (bw) during the whole gestation. In Experiment 3, three goats were fed with pods in amounts equivalent to 1.5% of their bw during 264, 474, and 506 days. None of the experimental animals showed nervous signs and the seven pregnant sheep delivered normal lambs. These results suggest that P. juliflora pods can be used without restrictions in the food of sheep. Because in a previous paper P. juliflora pods, in the concentratiosn of 60% and 90% of the food, caused nervous signs in goats after 210 days of ingestion, it is suggested that there are variation in the toxicity of the pods. It is recommended that goats may be kept in areas invaded by P. juliflora for no more than one fructification period. |
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