 |
|
|
|
Year 2018 - Volume 38, Number 3
|
.jpg)
|
Molecular characterization of Sarcocystis spp. in samples of meat, 38(3):425-429
|
ABSTRACT.- Alves M.E.M., Cadore G.C., Oliveira C.S., Portella L.P., Sangioni L.A. & Vogel F.S.F. 2018. [Molecular characterization of Sarcocystis spp. in samples of meat.] Caracterização molecular de Sarcocystis spp. em amostras de carne. Pesquisa Veterinária Brasileira 38(3):425-429. Departamento de Medicina Veterinária Preventiva, Centro de Ciências Rurais, Universidade Federal de Santa Maria, Av. Roraima 1000, Prédio 44, Sala 5149, Bairro Camobi, Santa Maria, RS 97105-900, Brazil. E-mail: marta.elenamachado@gmail.com
The sarcocystosis is a worldwide spread disease and can affect birds, reptiles and many mammals, including man. The aim of this study was to detect the presence of Sarcocystis spp. and characterize the species found in 375 samples of meat products (filet mignon, ground beef and colonial salami). For this, we carried out the detection of the parasite by PCR for the amplification of the partial 18S rRNA gene and molecular characterization using the restriction fragment length polymorphism (RFLP) with restriction enzymes Bcl I, Alu I and Rsa I. The occurrence of Sarcocystis spp. was 17% (64/375) of all samples. Among the meat products evaluated, the filet mignon samples were positive in 5.6% (7/125), the ground beef in 12.8% (16/125) and the colonial salami in 32.8% (41/125). Of the positive samples, Sarcocystis hirsuta and Sarcocystis hominis were detected, with prevalence of 93.7% (60/64) and 6.3% (4/64), respectively. Considering the relevance of sarcocystosis in public health, the occurrence of S. hominis found may be a risk factor to human contamination. However, the presence of DNA of this parasite does not necessarily mean potential of infection to humans, because good practices in the manufacturing processes can reduce the viability of the cysts. |
| |
|
|
| |
|
|
