PESQUISA VETERINÁRIA BRASILEIRA

Abstract in English:

ABSTRACT.- Borelli V., Lentz D., Veronezi L.O., Silva T.C.E., Kaufer L., Traverso S.D. & Gava A. 2011. [Spontaneous and experimental poisoning by the leaves and fruits of Erythroxylum deciduum (Cocão) in sheep in the State of Santa Catarina, Brazil.] Intoxicação espontânea e experimental por folhas e frutos de Erythroxylum deciduum (cocão) em ovinos no Estado de Santa Catarina. Pesquisa Veterinária Brasileira 31(3):213-218. Departamento de Medicina Veterinária, Centro de Ciências Agroveterinárias, Universidade do Estado de Santa Catarina, Lages, SC 88520-000, Brazil. E-mail: a2ag@cav.udesc.br A disease in sheep with seasonal occurrence in the municipalities of Rancho Queimado and Ponte Alta do Sul, State of Santa Catarina, characterized by nervous manifestations and rapid death is described. The disease was reproduced experimentally in sheep giving the leaves of Erythroxylum deciduum collected in summer, at lethal doses from 10g/kg on. In one experiment in sheep with the fruits, the dose of 15g/kg was lethal. The onset of symptoms occurred within 2 hours after administration of the leaves, and the poisoning had a course from 10 minutes to 18 hours. Doses up to 20g/kg of leaves collected in winter caused slight signs of poisoning in two sheep. In the experiments, the clinical signs were depression and somnolence, and when the animals were moved, motor incoordination, imbalance, falls, difficulty to get up, and station with open legs; intense salivation, regurgitation, bruxism, increased heart rate and breathing was also observed. The clinical signs and death were exacerbated when the sheep were moved. The animals that died by the spontaneous and experimental poisoning did not show important gross lesions or microscopic alterations. It was concluded that the cut of the tree, allows growth of sprouts from the stems, encouraging the sheep to eat the plant. This fact and the availability of ripe fruits that fall off the trees can be made responsible for the poisoning with nervous signs of sheep, which occurs during the summer months in the state of Santa Catarina.

• Poisonous plants Erythroxylum deciduum Erythroxylaceae plant poisoning plantas tóxicas cocão intoxicação por planta

Abstract in Portuguese:

RESUMO.- Borelli V., Lentz D., Veronezi L.O., Silva T.C.E., Kaufer L., Traverso S.D. & Gava A. 2011. [Spontaneous and experimental poisoning by the leaves and fruits of Erythroxylum deciduum (Cocão) in sheep in the State of Santa Catarina, Brazil.] Intoxicação espontânea e experimental por folhas e frutos de Erythroxylum deciduum (cocão) em ovinos no Estado de Santa Catarina. Pesquisa Veterinária Brasileira 31(3):213-218. Departamento de Medicina Veterinária, Centro de Ciências Agroveterinárias, Universidade do Estado de Santa Catarina, Lages, SC 88520-000, Brazil. E-mail: a2ag@cav.udesc.br Descreve-se uma enfermidade em ovinos de ocorrência sazonal, caracterizada por manifestações nervosas e morte rápida, nos municípios de Rancho Queimado e Ponte Alta do Sul, no estado de Santa Catarina. A doença foi reproduzida experimentalmente em ovinos com a administração de folhas de Erythroxylum deciduum coletados durante o verão, com doses letais a partir de 10g/kg de peso vivo. Em um único experimento com os frutos a dose de 15g/kg foi letal. O início da manifestação dos sinais clínicos, ocorreu entre 0 e 2 horas após a administração das folhas ou dos frutos e a evolução da doença foi de 10 minutos a 18 horas. Doses de até 20g/kg de folhas coletadas no período de inverno, produziram alterações clínicas discretas em dois ovinos. Os sinais clínicos foram depressão, sonolência e, quando os animais eram movimentados, incoordenação motora, desequilíbrio, quedas, dificuldade para se levantar e estação com os membros abertos. Também foi observado: salivação intensa, regurgitação, bruxismo, aumento das frequências cardíaca e respiratória. Os sinais clínicos se agravavam quando os animais eram movimentados e geralmente resultavam em morte. Os animais que morreram pelas intoxicações espontânea e experimental, não tinham alterações macroscópicas e microscópicas significativas. O corte das árvores de E. deciduum faz com que o tronco rebrote, favorecendo a ingestão da planta pelos ovinos. Este fato e a disponibilidade de frutos maduros que caem ao chão podem ser responsabilizados pela doença de ovinos com sinais nervosos e ausência de lesões macroscópicas e microscópicas, que ocorrem nos meses de verão, no Estado de Santa Catarina.

Abstract in English:

Colodel E.M., Seitz A.L., Schmitz M., Borba M.R., Raymundo D.L. & Driemeier D. 2004. [Poisoning by Erythroxylum deciduum (Erythroxylaceae) in sheep.] Intoxicação por Erythroxylum deciduum (Erythroxylaceae) em ovinos. Pesquisa Veterinária Brasileira 24(3):165-168. Setor de Patologia Veterinária, Depto Patologia Clínica Veterinária, Faculdade de Veterinária, Universidade Federal do Rio Grande do Sul, Av. Bento Gonçalves 9090, Cx. Postal 15094, Porto Alegre, RS 91540-000, Brazil. E- mail: moleta@terra.com.br. The epidemiological, clinical and pathological aspects of natural poisoning caused by Erythroxylum deciduum fruits in sheep are reported. The outbreak occurred from January to March of 2004, in Lagoa Vermelha county, state of Rio Grande do Sul, Brazil. The poisoning was experimentally reproduced by oral administration of E. deciduum fruits to 5 sheep.Three of them developed neurological signs and died. Poisoning was caused with a single dose of 60g/kg or when the dosage was fractioned into at least 4 doses of 17 g/kg given every 12 hours. The main clinical signs in natural and experimentally poisoned sheep were ataxia, hyperexcitability and muscular tremors which where more pronounced when the animals were moved. At the final stage, dyspnea with abdominal breathing and cyanosis was observed. The most significant alterations found at necropsy were pronounced edema, lung congestion and presence of the fruits or seeds of E. deciduum in the ruminal content of all animals. Histologically, except edema and pulmonary congestion, there were no other significant changes observed.

• Poisonous plants plant poisoning experimental plant poisoning Erythroxylum deciduum Erythroxylaceae sheep.

Abstract in Portuguese:

Colodel E.M., Seitz A.L., Schmitz M., Borba M.R., Raymundo D.L. & Driemeier D. 2004. [Poisoning by Erythroxylum deciduum (Erythroxylaceae) in sheep.] Intoxicação por Erythroxylum deciduum (Erythroxylaceae) em ovinos. Pesquisa Veterinária Brasileira 24(3):165-168. Setor de Patologia Veterinária, Depto Patologia Clínica Veterinária, Faculdade de Veterinária, Universidade Federal do Rio Grande do Sul, Av. Bento Gonçalves 9090, Cx. Postal 15094, Porto Alegre, RS 91540-000, Brazil. E- mail: moleta@terra.com.br. The epidemiological, clinical and pathological aspects of natural poisoning caused by Erythroxylum deciduum fruits in sheep are reported. The outbreak occurred from January to March of 2004, in Lagoa Vermelha county, state of Rio Grande do Sul, Brazil. The poisoning was experimentally reproduced by oral administration of E. deciduum fruits to 5 sheep.Three of them developed neurological signs and died. Poisoning was caused with a single dose of 60g/kg or when the dosage was fractioned into at least 4 doses of 17 g/kg given every 12 hours. The main clinical signs in natural and experimentally poisoned sheep were ataxia, hyperexcitability and muscular tremors which where more pronounced when the animals were moved. At the final stage, dyspnea with abdominal breathing and cyanosis was observed. The most significant alterations found at necropsy were pronounced edema, lung congestion and presence of the fruits or seeds of E. deciduum in the ruminal content of all animals. Histologically, except edema and pulmonary congestion, there were no other significant changes observed.