Resultado da pesquisa (1)
Termo utilizado na pesquisa Sabnonella
#1 - Meat meal as source of Salmonella on a poultry farm
Abstract in English:
The presence of Salmonella on a commercial broiler chicken farm was investigated. Twenty two Salmonella serotypes were detected in meat meal, feed, rat faeces and poultry litter. The results suggest that the diet ingredients were the principal source of Salmonella infections to the farm, spreading them among the birds. The behaviour of the Salmonella isolates, as subjected to the 14 antimicrobial agents, is also reported. The levels of resistance were: carbecillin (94.23%), tetracycline (92.31%), nalidixic acid (73.08%), nitrofurantoin, (65.38%), cephalothin (59.61%), linco-spectin (44.23%), kanam) in (36.54%), amikacin (25.0%), neomycin (23.09%), chloranfenicol (19.23%), ampicillin (11.38%), cefoxitin (11.54%), cotrimazine (11.54%) and gentamicin (1.92% ).
Abstract in Portuguese:
Foi investigada a presença de Salmonella em uma granja comercial de frangos de corte. Foram encontrados 22 sorotipos de Salmonella, em amostras de farinha de carne, ração, fezes de rato e cama de aves. O quadro observado sugere que a farinha de carne foi o principal introdutor das salmonelas na granja, disseminando-as entre as aves. O antibiograma das salmonelas isoladas mostrou os seguintes percentuais de resistência: carbecilina (94,23%), tetraciclina (92,31 %), ácido nalidíxico (73,08%), nitrofurantoína (65,38%), cefalotina (59,61%), linco-spectin (44,23%), canamicina (36,54%), amicacina (25,0%), neomicina (23,09%), cloranfenicol (19,23%), ampicilina (11,38%), cefoxitina (11,54%), cotrimazina (11,54%) e gentamicina (1,92%).
