Resultado da pesquisa (33)
Termo utilizado na pesquisa feed
#31 - Meat meal as source of Salmonella on a poultry farm
Abstract in English:
The presence of Salmonella on a commercial broiler chicken farm was investigated. Twenty two Salmonella serotypes were detected in meat meal, feed, rat faeces and poultry litter. The results suggest that the diet ingredients were the principal source of Salmonella infections to the farm, spreading them among the birds. The behaviour of the Salmonella isolates, as subjected to the 14 antimicrobial agents, is also reported. The levels of resistance were: carbecillin (94.23%), tetracycline (92.31%), nalidixic acid (73.08%), nitrofurantoin, (65.38%), cephalothin (59.61%), linco-spectin (44.23%), kanam) in (36.54%), amikacin (25.0%), neomycin (23.09%), chloranfenicol (19.23%), ampicillin (11.38%), cefoxitin (11.54%), cotrimazine (11.54%) and gentamicin (1.92% ).
Abstract in Portuguese:
Foi investigada a presença de Salmonella em uma granja comercial de frangos de corte. Foram encontrados 22 sorotipos de Salmonella, em amostras de farinha de carne, ração, fezes de rato e cama de aves. O quadro observado sugere que a farinha de carne foi o principal introdutor das salmonelas na granja, disseminando-as entre as aves. O antibiograma das salmonelas isoladas mostrou os seguintes percentuais de resistência: carbecilina (94,23%), tetraciclina (92,31 %), ácido nalidíxico (73,08%), nitrofurantoína (65,38%), cefalotina (59,61%), linco-spectin (44,23%), canamicina (36,54%), amicacina (25,0%), neomicina (23,09%), cloranfenicol (19,23%), ampicilina (11,38%), cefoxitina (11,54%), cotrimazina (11,54%) e gentamicina (1,92%).
#32 - Behavioral study of the vampire bat Desmodus rotundus (Chiroptera) related with the attack rate on cattle in captivity
Abstract in English:
The objective of this study was to determine the attack rate of vampire bats, Desmodus rotundus (Geoffroy, 1810), on cattle kept in captivity. It was observed that the bats returned to wounds previously made by them, but without a rigorous pattern of repetition. New wounds were made almost everyday, while old wounds were temporarily or definitively abandoned. Vampire bats fed on all regions of the body, although showed preference for the front legs, dorsal region, hind legs and withers. Finally, a great number of wounds were opened, whereas only a few were utilized on the sarne night.
Abstract in Portuguese:
O objetivo deste estudo foi determinar a taxa de ataque de morcegos hematófagos Desmodus rotundus alimentando-se em bovinos mantidos em cativeiro. Observou-se que os morcegos retornam aos ferimentos por eles provocados anteriormente, porém sem um padrão rigoroso de repetitividade. Eles abrem novos ferimentos quase que diariamente e abandonam temporária ou definitivamente outros. Os morcegos sugaram em todas as regiões corporais dos bovinos, mas preferencialmente nos membros anteriores, dorso, membros posteriores e cernelha. Finalmente, causam um grande número de ferimentos nos animais, apesar de utilizarem poucos deles por dia.
#33 - Salmonella contamination in animal-derived-meals used in feed manufacturing
Abstract in English:
From three feed factories in the State of São Paulo, Brasil, 204 samples of animal-derived meals were collected, of which 158 were meat-meals, 25 were feather-meals, 16 were feather and viscera-meals, three were viscera-meals and two were bone-meals. All of them were-t:o be employed in feed mixtures. The samples were bacteriologically processed and from the total 204, as many as 77 were contaminated with salmonellae, from one to six serotypes being identified in individual samples. The proportion of infected samples were respectively: 39% of the meat-meals, 16% of the feather-meals, 63% of the feather and viscera-meals, 33% of the viscera-meals and 50% of the bone-meals. The most frequent represented serotypes were Salmonella cerro (19 samples) and S. havana (17 samples). Better results were obtained by the use of selenitenovobiocin broth than by employement of tetrathionate-novobiocin broth, in both cases after a pre-enrichment in Ringer 1/4.
Abstract in Portuguese:
Foram analisadas 204 amostras de farinhas de origem animal, empregadas na elaboração de rações em três fábricas situadas no Estado de São Paulo, correspondendo a 158 amostras de farinha de carne, 25 amostras de farinha de pena, 16 amostras de farinha de pena e víscera, três amostras de farinha de vísceras e duas amostras de farinha de osso. Das 204 amostras, 77 estavam contaminadas por Salmonella. Essas 77 amostras, individualmente albergavam salonelas de um a seis sorotipos. O percentual de positividade foi de 39%, 16%, 63%, 33% e 50%, respectivamente, para as farinhas: de carne, de pena, de pena e víscera, de víscera e osso. Os sorotipos mais freqüentes foram Salmonella cerro (19 cepas) e S. havana (17 cepas). Melhores resultados foram conseguidos a partir do caldo selenito-novobiocina, com relação ao caldo tetrationatonovobiocina, após pré-enriquecimento das amostras em solução de Ringer 1/4.
